EGYPTIAN SPICE MIX: DUKKAH

Dukkah is an Egyptian spice blend with many sandwiches. Dukkah is made from toasted nut, toasted cumin seeds and spiced, and it has a flavorful and mild taste.

   Ingredient

     -         2/3cup hazelnuts

     -         2 tablespoons coriander seeds

EGYPTIAN YELLOW LENTIL SOUP

Yellow lentil soup is one of the easiest ways to enjoy lentils it represents a delightful fiber-rich meal in a bowl.

Ingredients

           -         1 medium tomato, chopped

           -         1 thin-skinned potato (like Yukon gold), cut into a small dice

making of All african dishes

                                      making of All african dishes......@festac town
                                                            crews

                                Chyko as {light-man} Chinoso as {dop 1} Tz-pictures as

                                 {dop 2} Iyke as {diretor} Grace as {kitchen ass}

EGYPTIAN MARINADE

 

Ingredient

-  ¹⁄₂ cup olive oil

- 2 tablespoons ground cumin

-   1 tablespoon ground coriander

GREEK/EGYPTIAN BEEF STEW

       

Ingredient

     -         2 lbs white onions

     -         1onion, chopped

     -         1 garlic clove, diced

Freestyle things

Freestyle things @shoprite
#CHYKOWORLD {Camera man} and {3} three artiste from AZ-RECORDS.......
#GREGMONY #JAMESWIZZLE #ROCKTUNEZ Tittle: OLUWA DON BLESS US

EGYPTIAN EGGPLANT

Ingredient

-         2 ounces pickled jalapeno pepper juice 

-         4 -6 pickled jalapeno peppers (sliced) 

-         1 medium eggplant, cut into cubes

Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

Ingredient

-         5 boneless skinless chicken breasts

-         1 cup fine breadcrumbs (you may use more or less)

-         Vegetable oil

OMOTUNDE

#‎Omotunde_lolo_1_of_wazobia_fm‬ is plus one today 27th April 2016

EGYPTIAN TABILCH

Ingredient

     -         1 medium zucchini

     -         2 cups brown rice

     -         2 beef bouillon cubes

EGYPTIAN KOSHARY

Koshary is one of the most prominent recipes in Egypt. It's a traditional food that is delicious and savory.

Ingredient

EGYPTIAN SWEET COUSCOUS DESSERT

      
         Ingredient

        -        1 cup couscous

         -         ¹⁄₄ cup finely ground pistachio nut

         -         3 cups fruit juice

EGYPTIAN MILK PUDDING (MIHALLABIYA)

        Ingredient

      -         1 tablespoon rose water (or less to taste)

      -         3 tablespoons finely ground rice

EGYPTIAN LAHMA BIL BASAL (BEEF IN RICH ONION SAUCE)

 Ingredient

     -         11b stewing beef (you can cut each piece in half if you want)

     -         4 onions (sliced super thin)

     -         2 chicken bouillon cubes

EGYPTIAN GARLIC YOGURT CUCUMBER SALAD

This is another refreshing salad that is always served with different dishes. It can serve as a snack, and is great with slices of warm pita bread. The taste of yogurt is creamy, smooth and refreshing.

Nutty Egyptian-Style Rice

Ingredients

-         50g pistachios, shelled

-         1 small onion

-         4 garlic cloves

Egyptian Macaroni Bechamel

This is one of  the Egyptian favorite meals. It is a mixture of two layers of macaroni smothered in a creamy béchamel sauce. You can use any pasta of your choice.

 Ingredients

Egyptian Spiced Prawns

Ingredients

-         3 tablespoons olive oil

-         3 garlic cloves, crushed

-         1 teaspoon paprika.

Molokhia (Egyptian-style)

         Molokhia also known as Jute, or Jews Mallow is the name of both a plant and a dish. It has nutritional value which provides 70% of the RDA value for vitamin C, 25% of the RDA of Vitamin A, amongst a host of other minerals and vitamins.

(EGYPTIAN RECIPES) KEBABS

 

Ingredients

-         2 tablespoons yogurt

-         2 boneless skinless chicken breasts

(EGYPTIAN RECIPES) RED LENTIL SOUP

 Egyptian cuisine makes great use of vegetables and fruits, legumes, since Egypt’s rich Nile valley and delta produces large quantities of these crops in high quality.

Egyptian cuisine is popularised by dishes such as Ful Medames, Koshari, mashed fava beans, a mixture of lentils, rice, pasta, and other ingredients. Molokheyya, chopped and cooked bush okra with garlic and coriander sauce; and Fetir Meshaltet. Egyptian cuisine shares similarities with foods of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, Shawarma, Kebab, Falafel, Baba Ghannoug, and baklava.

KPALA, ADEME, PALAVA JUTE LEAVE (TOGO RECIPES)

Ingredient

-         600g leaves ademe (fresh or frozen)

-         1 ginger

-         2 cloves garlic

-         20cl of palm oil

SAUCE DE GOMBO- OKRO SOUP (TOGO RECIPES)

Ingredients

-         Meat

-         Okro

-         Crabs

-         Shrimp

-         Smoked fish

DJENKOUME- AMIWO (TOGO RECIPES)

 Ingredient

    -         Fish

    -         2 cups cornmeal

    -         1 can of tomato paste

    -         Stock cubes

HOW TO MAKE KOM-KENKEY (TOGO RECIPES)

^Ingredients

      -         3 cups of flour fermented corn

      -         1 cup of flour fermented cassava or agbelima or

       3 fresh cassava tubers

      -         Dried corn leaf

TOGO RECIPES (ABLO)

Ingredients

        -          ¼ cup Mustard

       -         1 tbsp mustard seed

       -            1 tbsp garlic

TOGO RECIPES: FRIED OYSTERS WITH CHILLI AND PEANUT SAUCE. II

INGREDIENTS: For The Oysters: - 1 l plump oysters - 250 ml fresh lemon juice - 1 tsp garlic powder

TOGO RECIPES: FRIED OYSTERS WITH CHILLI AND PEANUT SAUCE. I

INGREDIENTS:

TOGO RECIPES (GRILLED CHICKEN)

Grilled chicken is another delicious meal you can find in Togo.

As you unwind and enjoy the weekend

Life is better when you are happy, But life is the best when other people are happy because of you.
Be inspired, give peace and share your smile with everyone.
Have a nice weekend!

Togo Bananas

Ingredients:
25 g butter
6 bananas, peeled and finely chopped
Pinch of turmeric

Peanut Chicken from Togo

        Ingredients:

• ¹⁄₂lb chicken breast, boneless, skinless
• 1(14 ounce) can stewed tomatoes
  
• 2teaspoons extra virgin olive oil