TOGO RECIPES: FRIED OYSTERS WITH CHILLI AND PEANUT SAUCE. I

INGREDIENTS:

 - Peanut Sauce:
 - 3 tbsp palm oil
 - 550g tomatoes
 - 2 medium onions
 - 3 garlic cloves
 - 1.2 tsp diced habanero chilli

 - 1 tsp fresh ginger
 - 3 tbsp peanut butter
 - 160 ml smoked prawns

DIRECTION

-   Heat the palm oil in a non-sticky frying pan over low heat.

     -        Add the tomato purée and fry for about 8 minutes and then add the onions, garlic, chilli and ginger. Cook for 5 minutes.

     -           Remove the pan from the heat and allow to cool for 10 minutes.

     -          Stir the peanut butter and add the smoked prawns before serving.

Keep visiting this site (blog) and send us your comments. You can also advertise your product/service and reach thousands of food lovers daily.        
 Enq.----08141541965,08033460064, 07017313323.