HOW TO MAKE KOM-KENKEY (TOGO RECIPES)

^Ingredients

      -         3 cups of flour fermented corn

      -         1 cup of flour fermented cassava or agbelima or

       3 fresh cassava tubers

      -         Dried corn leaf

Method

-  Peel the cassava and cut into very small pieces and crush

-  Place flour in a large bowl, mix with cassava flour.

-  Add enough water to make stiff dough and let it simmer for 3-4days.

-  After 3-4days use a big spoon to remove the excess water from it.

-  Pour in a sizable pot, add salt and stir continuously with a wooden    spoon till the substance holds together or becomes thick.

-  Let the dough cool, and mold them into balls with the dried corn (quenching in advance) leaves. You can equally wrap it with a transparent bag.

Serve with any source or soup of your choice.

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