EGYPTIAN TABILCH

Ingredient

     -         1 medium zucchini

     -         2 cups brown rice

     -         2 beef bouillon cubes

     -         2 cups canned green beans

     -         2 cups tomato sauce

     -          Curry to taste

     -         Sage to taste

     -         Tarragon, to taste

     -         1 tablespoon lemon zest

     -              ¹⁄₃  onion

     -         4 cups water

Method

      -         In sizeable pot cook rice in water with bouillon cubes, uncovered until water boils out.

      -         Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.

      -         Add spices and cook 10 more minutes.

-         Pour over rice.

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