SAUCE DE GOMBO- OKRO SOUP (TOGO RECIPES)

Ingredients

-         Meat

-         Okro

-         Crabs

-         Shrimp

-         Smoked fish

-         Akam

-         Onion

-         Red pepper

-          Salt

-         Bouillon cubes

-         Green chilies

Method

-         Season the meat in a sauce pan, per boiled, and fry it.

-         If you are using fresh okro, wash and chop them or grate. You can equally make use of blender for it.

-         Clean the smoked fish, and put them into large pieces. Wash the shrimp, fresh or dried crabs, and season.

-         Boil a cup of water in a sizeable sauce pan with a small piece of Akam

-         Add okro, onions and stir

-         Allow to boil for 10 minutes, add the lanhounhoun and broth if necessary.

-         After 5minutes add the meat, crabs, shrimp, fish, red pepper, salt, seasoning and bouillon cubes, then add green chillies.

Simmer for 12 minutes and serve with a good Akume.

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