(EGYPTIAN RECIPES) KEBABS

 

Ingredients

-         2 tablespoons yogurt

-         2 boneless skinless chicken breasts

-         ¼ teaspoon turmeric

-         ¼ teaspoon salt

-         1/8 teaspoon ground cardamom

-         1/8 teaspoon dry mustard

-         1 teaspoon lemon juice

-         ½ teaspoon curry powder

-         1 teaspoon white vinegar

-         ½ small onion, cut in half and broken up into layers

-         5 small tomatoes, halved

-         1 lemon, cut in wedges

-         8 bamboo skewers

Directions

-         Cut chicken breasts into 1 inch cubes.

-         Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in the refrigerator for 30-45 minutes.

-         Soak skewers in water.

-         Grill or broil about 5-7 minutes, rotating every 2 minutes.

-         Remove from grill and slice the kebabs lengthwise down the middle.

-         Garnish with parsley and serve with lemon wedges for squeezing on top.

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