EGYPTIAN GARLIC YOGURT CUCUMBER SALAD

This is another refreshing salad that is always served with different dishes. It can serve as a snack, and is great with slices of warm pita bread. The taste of yogurt is creamy, smooth and refreshing.

Ingredient

      -         1 tablespoon white vinegar

      -         5 ounces plain yogurt (using 6 oz container, is good too)

      -         ¹⁄₂ cucumber (grated fine)

      -         1 teaspoon fresh dill (chopped- you could use dry dill, but fresh better)

      -         3 garlic cloves (crushed)

      -         Salt & pepper

Directions

      -            Empty yogurt into a small mixing bowl.

      -         Grate the half cucumber into yogurt.

      -         Press the garlic into bowl using a garlic press.

      -         Add vinegar, chopped dill, salt and pepper to taste.

      -         Allow to chill for 40 minutes or so.

      -         Keeps great in fridge for a few days.

      -         Serve with warm pita bread for dipping.

Keep visiting this site (blog) and send us your comments. You can also advertise your product/service and reach thousands of food lovers daily.

  Enq.----08141541965,08033460064, 07017313323.