Ingredients:
25 g butter
6 bananas, peeled and finely chopped
Pinch of turmeric
Direction:
Melt the butter in a flame-proof dish and add all the ingredient. Stir over gentle heat for 1 minute then cover
tightly with aluminum foil. Place in the center of an oven per-heated to 180C and cook for 30 minutes, or until the bananas are cooked through.
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