TOGO RECIPES: FRIED OYSTERS WITH CHILLI AND PEANUT SAUCE. II

INGREDIENTS: For The Oysters: - 1 l plump oysters - 250 ml fresh lemon juice - 1 tsp garlic powder - 360 ml flour - 2 tsp cayenne pepper - 1 tsp salt - 1/2 tsp black pepper - Groundnut oil for deep frying - Lemon wedges to garnish DIRECTION: The Oysters    -         Place the shellfish in a plastic bag and mix with the lemon juice and garlic powder. Toss to coat and allow to marinade for 15 minutes. -         Drain and reserve the oysters. Meanwhile combine the flour, cayenne pepper, salt and pepper in a bowl. Toss the oysters into the flour mixture and mix well. Deep fry the oysters in oil for 4 minutes then drain on paper towels. -          Serve 4 oysters per person, accompanied by a small ramekin of the chilli sauce and a lemon wedge.

Keep visiting this site (blog) and send us your comments. You can also advertise your product/service and reach thousands of food lovers daily.          Enq.----08141541965,08033460064, 07017313323.