Peanut Chicken from Togo

        Ingredients:

• ¹⁄₂lb chicken breast, boneless, skinless
• 1(14 ounce) can stewed tomatoes
  
• 2teaspoons extra virgin olive oil
  
• ¹⁄₄cup onion, chopped
• 1garlic clove, minced
• 3tablespoons peanut butter
  

Direction

Boil 1/2" of water in pan. Add chicken, cover, and steam 12-15 minutes.

1. Drain chicken and shred it with 2 forks on a cutting board.
2. Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
3. Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
4. Serve over white rice.