EGYPTIAN SWEET COUSCOUS DESSERT

      
         Ingredient

        -        1 cup couscous

         -         ¹⁄₄ cup finely ground pistachio nut

         -         3 cups fruit juice

         -         ¹⁄₂ cup finely ground blanched almond 

         -         4  tablespoons melted sweet butter

         -         2 tablespoons rose water

         -         ¹⁄₂ cup powdered sugar

         -          1¹⁄₂ tablespoon cinnamon

         -         1¹⁄₂ cup candy-covered almonds (kufeta)

         -         ¹⁄₂ cup pomegranate seeds, if in season

        Directions

      -            Add  rose water and fruit juice to a boil, add couscous, stir and cover.

      -         Let it stand for 20minutes after removing from heat. Fluff with a fork.

      -         Melt the sweet butter and rub well into grains 3tablespoon.   

      -         Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.

      -         Mound on serving platter and sprinkle with mixture of powdered sugar and cinnamon.

      -          Garnish with kufeta (candy-coated almonds) and pomegranate seeds.

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