EGYPTIAN LAHMA BIL BASAL (BEEF IN RICH ONION SAUCE)

 Ingredient

     -         11b stewing beef (you can cut each piece in half if you want)

     -         4 onions (sliced super thin)

     -         2 chicken bouillon cubes

     -         1 bay leaf

     -         2 tablespoons butter

     -         1 tablespoon canola oil (or oil of your choice, but NOT olive oil for this)

     -         Water

     -         Salt & pepper

Directions

     -         Wash the meat well with a clean water, put into a saucepan with butter and oil. Cook until all beef lightly browned.

     -         Add all the sliced onions, bouillon cubes, salt and pepper, bay leaf and stir, cook on low heat for 10 minutes.

     -         In a low heat add 1-1/2 cups water, cover and cook for 2 hours or more.

     -           During cooking, if the water is dry add more water. The onion used for cooking should give enough liquid with initial water you added.

     -         After that the beef will be tender with a thick oniony sauce. The onion will have cooked down to a thick rich sauce.

     -         Serve with rice, pita bread or any choice of pasta.

Note: the pasta makes a great different sauce.

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