EGYPTIAN MILK PUDDING (MIHALLABIYA)

        Ingredient

      -         1 tablespoon rose water (or less to taste)

      -         3 tablespoons finely ground rice

      -            2 ¹⁄₂ tablespoons sugar (more if you like)

      -         3 cups milk

      -         2 tablespoons mixed nuts, chopped

         Directions

      -         Add ground rice to 1 cup of milk.

      -         Dissolve sugar in the remaining milk and bring to a boil.

      -         Add the rice-milk mixture, lower heat, and cook,stirring occasionally,until  the pudding thickens like thin custard.

       -         Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.

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