Egyptian Spiced Prawns

Ingredients

-         3 tablespoons olive oil

-         3 garlic cloves, crushed

-         1 teaspoon paprika.

-         1 teaspoon ground cumin

-         1 teaspoon ginger, fresh grated.

-         1 ¹⁄₂ lbs large shrimp, raw & shelled

-         ¹⁄₈ teaspoon sea salt

-         2 tablespoons fresh coriander, chopped (cilantro)

Directions

    -         Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.

     -         Add the paprika, cumin and ginger; stir to combine.

     -         Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.

      -         Serve over hot rice

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