ALL AFRICAN DISHES
RECIPES OF DISHES ACROSS AFRICA
Friday, 15 April 2016
SAUCE DE GOMBO- OKRO SOUP (TOGO RECIPES)
Ingredients
-
Meat
-
Okro
-
Crabs
-
Shrimp
-
Smoked fish
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Thursday, 14 April 2016
DJENKOUME- AMIWO (TOGO RECIPES)
Ingredient
-
Fish
-
2 cups cornmeal
-
1 can of tomato paste
-
Stock cubes
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HOW TO MAKE KOM-KENKEY (TOGO RECIPES)
Ingredients
-
3 cups of flour fermented corn
-
1 cup of flour fermented cassava or agbelima or
3 fresh cassava tubers
-
Dried corn leaf
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Wednesday, 13 April 2016
TOGO RECIPES (ABLO)
Ingredients
-
¼ cup Mustard
-
1 tbsp mustard seed
-
1 tbsp garlic
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Tuesday, 12 April 2016
TOGO RECIPES: FRIED OYSTERS WITH CHILLI AND PEANUT SAUCE. II
INGREDIENTS: For The Oysters:
- 1 l plump oysters
- 250 ml fresh lemon juice
- 1 tsp garlic powder
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TOGO RECIPES: FRIED OYSTERS WITH CHILLI AND PEANUT SAUCE. I
INGREDIENTS:
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TOGO RECIPES (GRILLED CHICKEN)
Grilled chicken is another delicious meal you can find in Togo.
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Friday, 8 April 2016
As you unwind and enjoy the weekend
Life is better when you are happy
,
But life is the best when other people are happy because of you.
Be inspired, give peace and share your smile with everyone.
Have a nice weekend!
Wednesday, 6 April 2016
Togo Bananas
Ingredients:
25 g butter
6 bananas, peeled and finely chopped
Pinch of turmeric
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Friday, 1 April 2016
Peanut Chicken from Togo
Ingredients:
1
⁄
2
lb chicken breast, boneless, skinless
1
(14 ounce) can stewed tomatoes
2
teaspoons extra virgin
olive oil
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