Ingredients
-
Soybeans (5cups)
-
Unripe plantain (2)
-
Groundnuts- already fried (1 cup)
-
Crayfish/cashew nuts (optional)
Direction
-
Select the soybeans to remove stone, dirt and
bad beans seeds for the bulk before washing and allow to dry.
-
Peel the
plantain, cut into flat chips and sun-dry. (you can properly dry it in a dry
pot over fire)
-
Pour the
soybeans in a dry pot and fry; fry till the skin can be easily peeled off. Its
brown and crispy just like fried ground nuts when done and spread on a tray to
cool.
-
Take to the mill for grinding (at the mill, it
will be slightly processed to remove the skin/chaf).
-
Add the
groundnuts and plantain to the clean soybeans and grind to powder.
-
Store in an air-tight container. The soybeans
powder is ready for your little ones!
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