It can be made with Meats like beef luwombo, pork luwombo, chicken luwombo, goat luwombo, and mushrooms.
Ingredients
-
2 lb beef, diced
-
1 cup unsalted peanuts, ground
-
2 onions, chopped
-
4 tomatoes, chopped or 1 can of crushed
tomatoes
-
1 chicken bouillon cube
-
1 cup mushrooms, sliced
-
1 piece of smoked fish or smoked meat
(optional)
-
Salt
-
Pepper
-
Banana leaves
-
6 plantains
Method
-
Sauté
the meat in a lightly oiled pan until browned on all sides. Set aside.
-
Heat
a tablespoon of oil in a pan, then add the onions and cook for 2 minutes before
adding the tomatoes, chicken bouillon cube, salt, pepper, peanuts, mushrooms
and smoked fish (or smoked meat ). If necessary, add a little water to form a
smooth sauce. Simmer for 8-10 minutes.
-
Add
meat and mix.
-
Cut
banana leaves to form 10-inch wide rectangles. Remove the mid rib.
-
Place
the banana leaves above of a fire for a few seconds to soften.
-
Then
rinse with water.
-
Place
a portion of the meat mixture in the center of a leaf.
-
Fold
the leaf on the sides, then fold the other two ends to form a small pouch.
-
Tie
with a string then repeat with the operation with the rest of the mixture.
-
Place
a rack in the bottom of a large pot and add water to the bottom.
-
Place
the pouches on top of the rack and cover.
-
Add
the plantains over in the pan.
-
Bring
to a boil and steam for at least two hours.
-
Get
plantains from the pot and mash with a fork.
-
Luwombo
can be served with mashed plantains.
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