UGANDA RECIPES (PEANUT SAUCE OR EBINYEBWA)

Peanut sauce is one of the delicious meals in Uganda. It can be eaten with pumpkin, rice and matoke.

 The sauce can also be served with fried fish, chicken or some dried meat.

Ingredients 

   -         1 cup unsalted peanuts, finely ground

   -         2 tablespoons oil

   -         1 teaspoon curry powder

   -          1large onion diced

   -         2 tomatoes, peeled and  diced

   -         3 cups water

   -         1 (8 ounce) package frozen spinach, cooked and drained

   -         Salt to taste

Method

    -         Mix onions and tomatoes together and toss with curry powder.

    -           Heat the oil in a large saucepan and sauté the onions and tomatoes until the onions are yellow.

    -         Add the peanuts and water, bring to a boil and then lower to a simmer, stirring all the time until the simmering stage is reached.

   -         Continue to cook, (uncovered) until the nuts are well cooked. 

   -         Season with salt, then increase the heat and reduce until the sauce reaches the right consistency.

   -         Mix in the cooked spinach.

Serve with matoke or rice.

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