Ingredients
-
1
cup water
-
1
tsp salt
-
1
cup milk
-
1
cup white cornmeal
Directions
- Boil
the water with the salt added in a saucepan.
- In a separate bowl, stir the milk into the white cornmeal
-
Keep stirring until it is smooth.
-
Then slowly pour the cornmeal mixture into the boiling salted water
-
Stir this mixture constantly for a couple of minutes until it starts to thicken.
-
Turn the heat on the stove to low and continue to cook the ugali for about 15 minutes.
-
Keep cooking and stirring until the ugali is very stiff and thick and
pulls away from the sides of the saucepan. Serve with beans
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