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Ingredients:
- 200g sugar- 100g dried and diced pineapple - 500g self-raising flour - 250g margarine - 2 eggs - Little milk - Pinch of salt
Method
-
Sieve
flour and salt in a mixing bowl. Cut up margarine and rub in with fingertips
until the mixture resembles fine breadcrumbs.
-
Add
sugar and fruit and stir in beaten eggs, mix to a stiff dough, add a drop of
milk if necessary.
-
Place
on a floured surface, knead lightly and using an empty glass bottle, roll out
thinly to 5mm thickness.
-
Cut
into 6cm rounds. Use margarine to lightly grease a griddle and cook over a
slow heat until golden brown on both sides.
-
Cool
on a wire rack. Serve fresh.
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