Ingredients
-
3garlic
cloves, crushed
-
2
teaspoons sambal oelek
-
300g
okra
-
1⁄2 cup crunchy peanut
butter
-
1
large potato, coarsely chopped
-
2
tablespoons peanut oil
-
5
medium tomatoes, seeded & finely chopped
-
800g
chicken thigh fillets, chopped coarsely
-
2
large brown onions, chopped coarsely
-
1⁄4 cup tomato paste
-
2
cups water
Method
-
Trim
stems from okra. Heat half of the oil in a large saucepan; cook chicken, in
batches, stirring until browned. Drain on paper towel.
-
Heat
remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion
is soft.
-
Return
chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or
until potato is tender.
Serve over a bed of rice.
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