SOUTH AFRICAN RECIPES (VEGETABLE SOUP)

  Every country has their ways of preparing vegetable soup, with different ingredients and methods, but whichever way, it is always found to be delicious.

Ingredients

-         4 pieces shin with marrow

-         2 large carrots

-         180 g soup mix of lentils, oats, barley and peas

-         4 liters water

-         2 large potatoes

-         20 ml Worcestershire sauce

-         1 ml curry powder (1/4)

-         1 large onion

-         100g chopped celery

-         1 tin (410g) whole peeled tomatoes

-         100g broken spaghetti

-         25 ml salt

-         Pinch of pepper

-         finely chopped parsley

Method 

     -         Soak the soup mix in the water for an hour or so. Add the soup meat and cook it until tender. Spoon out the meat. Peel the carrots and grate coarsely. Peel and halve the potatoes.

    -         Peel and chop the onion. Cut the tomatoes. Add the carrots, potatoes, onions, tomatoes with their juice and the celery to the soup mix and boil until the potatoes are soft.

   -         Remove the potatoes from the soap and add the spaghetti, salt. Worcestershire sauce, curry powder and pepper. Boil until the spaghetti is done.

   -         Mash the potatoes. Cut up the soup meat and add, together with the mashed potatoes, to the soup. Boil till it is well blended. Sprinkle the soup with a little parsley and serve hot.

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