UGANDA RECIPES (VEAL CURRY WITH BANANAS)

   Ingredients:

    -          200 g onions, finely chopped

    -         1 tbsp curry powder

    -         1 tsp salt

    -         1/4 tsp black pepper

    -         1/4 tsp freshly-grated ginger 60 g butter

    -         900 g veal, cut into 3 cm cubes

    -         900 g tomatoes, cut into small wedges

    -         250 ml water

    -         4 bananas, peeled and cut into 5 cm lengths

Method

   -         Add the butter to a large saucepan and melt with heat. Then add the onions, curry powder, salt, pepper, ginger and veal.  

    -         Fry for 10 minutes then add the tomatoes and water and simmer for 30 minutes before adding the bananas.

    -         Simmer for a further 15 minutes longer then pour into a large bowl. Serve with a separate bowl of boiled rice and braised cabbage.

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