UGANDA RECIPES (CURRIED POTATOES)

  Ingredients

-         2.5 ml ground coriander

-         5 ml tomato puree

-          Lemon juice

-         1 clove garlic chopped or crushed

-         2.5 ml turmeric

-         1 kg organic potatoes peeled, diced and parboiled

    -         1 medium onion,  chopped

    -         2.5 ml piri piri

    -         2.5 ml ground cinnamon

    -         Pinch of salt

Method

   -         Heat the oil and sauté the onions until it gives you golden colour. Add the garlic and cook for 25 seconds.

   -         Add all the ground spices in a mixture and sprinkle over the onions and stir. Fry for about 1 minute.

   -         Add the tomato puree, lemon juice, parsley and a pinch of salt. Stir before adding the parboiled potatoes. Stir well to distribute the sauce and add water to cover the bottom of the pan.

   -         Cook uncovered for about 8 minutes while checking to make sure the potatoes are tender and the juices are dry.

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