Ingredients
-
225 g beans (e.g. pinto or barlotti) -
1 large onion, finely sliced
-
225 g cassava, cubed
-
4 celery sticks, chopped
-
Oil to fry
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Salt and black pepper to taste
Method
-
Wash the beans and soak overnight. Fill a large pan with water
and add the beans. Boil for about 90 minutes and when the beans are almost
done add the cassava chunks.
-
Allow to boil for a further 10 minutes until the cassava
softens. Fry the onion in the oil until golden, add the celery and allow to soften.
-
Drain the cassava and
bean mixture and place in the pan along with the onion and celery.
-
Season with salt and black pepper and mix everything together.
Cook for about 10 minutes to allow everything to heat through and serve with
green vegetables and a hot sauce.
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