SOUTH AFRICAN RECIPES (CHAKALAKA)

Chakalaka, South African delicacy is a traditionally spicy dish served with bread, mealie pap, samp, stews or curries.

It can also be served hot or cold, over with slices of bread, or as a condiment for grilled meats.

Ingredients

     -         1 (15-ounce) can baked beans in tomato sauce  

     -         1 medium onions, chopped

     -         2 bell peppers

     -         2 teaspoons curry powder  

     -         2 tomatoes, chopped

      -         3 tablespoons oil

      -         2 hot chili peppers, minced

      -         2 garlic, minced

      -         Salt and pepper to taste

Method

     -           Heat oil in a large saucepan over medium flame.

     -         Add the onions, bell peppers, chili peppers, garlic and curry powder.

     -         Sauté, stirring frequently, until the onions and peppers are cooked down and wilted, about 4 to 5 minutes.

      -         Stir in the tomatoes and bring to a boil.

      -         Lower the heat to simmer for about 5 minutes.

      -         Stir in the baked beans, salt and pepper and stir to heat through. Serve hot or cold.

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