Ingredients
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1 tablespoon dry breadcrumbs
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225 g cottage cheese
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3 eggs, separated
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2 ripe plantains, peeled, halved and cut into strips
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1 tablespoon sugar
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4 tablespoon olive oil
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1 teaspoon ground cinnamon
Method
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Fry the plantain strips in oil until they are well browned on
both sides. Mix the cheese, cinnamon and sugar together in a bowl.
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Beat the egg yolks together until fluffy. Beat the egg whites
together until stiff then fold the egg whites into the egg yolks.
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Grease a baking dish and sprinkle the base with the breadcrumbs.
Add a quarter of the egg mixture into the dish then add a layer of plantains.
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Cover with a third of the
cheese mixture and a little olive oil. Repeat adding the layers until all the
ingredients have been used up (ensure you finish with the egg mixture).
- Place in an oven
pre-heated to 180C and bake for 40 minutes. This 'cake' is traditionally used
as an accompaniment to meat dishes.
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