Making of Okpa does not require much seasoning because it already has a natural delicious flavor that should not ruin.
Ingredients
4
cups okpa flour
10
tablespoons palm oil
Stock
cubes
Salt
to taste
Habanero
pepper
Luke
warm water
Directions
1. Prepare the banana leaf for wrapping the okpa, wash
thoroughly with salt water or you can also use transparent bag or foil bag as
those use for moi moi.
2. Crush the stock cubes and slice the habanero pepper,
swift the flour into a sizeable blow, add salt and crushed stock cubes and
stir.
3. Add palm oil and mix it very till the palm oil is
well mixed with the flour.
4. Set some water to boil on a stove, add the luke warm
water and mix together, stir until there is no loops or better use swift to
pass it on.
5. After that, add the rest of the water so that the
okpa will not be too strong.
6. Add the slice habanero pepper and add salt if
necessary, make sure the water is boiling; get some of wrappers to form a base
to the pot.
7. Fold the wrappers to the shape of your choice. Use
cup to take the okpa, then pour the liquid content inside the wrapper and tie
the mouth.
8. Place inside the boiling water, cover the pot with
bag and cook on low heat, after about 1hour.
Your okpa is done and now solid, ready to eat. Serve
with custard, pap or you can eat it as snacks.
Try
these recipes at home and leave us your experience. Goodluck.
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