LIBERIAN (RECIPES) CHOPS

  

Ingredient

     -       1 pkg. frozen chopped spinach (kale, collards may be used)

    -         Raw rice

    -         2 tbsp. butter

    -         Dashes of hot sauce

    -         Salt (opt.)

Method

     -         Follow the direction on package and cook the spinach.

     -         Drain well. With 2cups of water, boil the rice for 20 minutes or until done.

     -         Add spinach, rice, hot sauce, butter and salt. Mix all together.

     -         You can add cubes of meat or poultry to make it a heartier dish.

     -         Sprinkling  cashews on top are a nice touch. 

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