-
Okra
-
Crabs
-
Tuna
-
Stock cube
-
Onions
-
Fish
-
Fresh pepper
-
Grilled tilapia
-
Salt to taste
Method
-
Wash okra and fish with clean water and
chop the okra, and set aside.
-
Cut onions, ground the fresh pepper, set
aside.
-
Preheat oil in low heat for about
4minutes. Add pepper, stir and allow to
fry for 3minutes.
-
Add chopped okra and onions, stir and
allow to fry 4minutes. Add a little water, stir and allow to boil.
-
Add crabs and tuna. Add salt and stocks cubes to taste.
-
Finally add fish.
Serve
with any swallow
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