STEW RECIPES (MELON STEW)

Melon stew is another delicious meal that can go with either with eba, boiled yam, rice, plantain etc. Melon stew is quite different from your traditional egusi soup, due to the method of preparation.

Ingredients

Melon

Meat

Palm oil

Fish                

Tomatoes 

Onions

Pepper

Vegetable/Scent leaf (optional)

Crayfish (optional)

Salt to taste

Direction

   1.    Pour the melon into a pan, and add a little water to it.

   2.    Place your pot on the fire, heat the palm oil for 3 minutes, but don’t allow it to over-heat.

   3.    Add onions, tomatoes, and pepper. Stir and cover the pot.

   4.    After about 4-5minutes add the melon, and allow it to boil for about 4minutes.

   5.   After that, uncover the pot and stir.  

   6.    Add your scent leaf, and it is ready to serve.