BURKINA FASO RECIPES (SPICED LAMB BALLS)

Ingredients:
-  1 teaspoon ground coriander
-  Onions
-  1/2 teaspoon cinnamon
-  1 teaspoon powdered ginger
-  1 teaspoon garlic powder
-  1 teaspoon chilli flakes

-  1 teaspoon salt

-  4 tablespoon groundnut oil

-  900g cooked lamb cut into 3cm strips

-  3 large eggs, lightly beaten

-  50g breadcrumbs

Method

   -         Add the salt to the groundnut oil and place in a large frying pan together with the onions, cinnamon, ginger, garlic powder, chilli flakes, coriander and cooked lamb.

    -         Fry until they become tender. Allow the mixture to cool and put all in a meat grinder.

    -         Add the eggs and form into 3cm balls before dipping in the breadcrumbs.

-         Chill for an hour in the fridge before cooking.

    -         Deep fry at 180C for about 4 minutes until browned. Spear the balls with toothpicks and place in a bowl. Serve with a Piri-Piri dipping sauce.

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