Genfo
is a dish prepared with bula and wheat floor. Sometimes it is served when you go to visit families who
have just had a baby born into the household. It is served for the first month
or 40 days after the baby is born.
Ingredients
-
Wheat and bula flour
-
Salt
-
1teaspoon berbere
-
1 tablespoon kibe
-
Water 1 litre
Method
-
In a dry pan add the wheat flour and
slowly dry roast for 3-5minutes.
-
Boil enough water in large pan, remove
about 250ml of boiling water and set aside.
-
The water should be slowly added. Add
the toasted wheat flour to the large pan and start mixing, keep the pan on a
very low heat and keep mixing.
-
Add a little touch of the remaining
boiled water, keep the lid on and cook for about 30minutes.
-
Keep an eye on it and stir often.
-
In a small bowl add bula flour and a
little cold water and mix, add the bula paste to the pan and mix in, keep
mixing and cooking for 15minutes and add salt.
-
In a serving bowl add the genfo and make
a well in the centre.
-
Melt the butter and pour in the well,
then add the berbere together with the butter and mix.
-
Ready to serve.
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