MOROCCAN RECIPE (CHICKEN MARRAKESH)

 Chicken Marrakesh is one the delicious meals found in Morocco. It is easy to prepare and is filled with great nutrients.

Ingredients

-         1 can garbanzo beans, drained and rinsed

-         2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces

-         1/2 teaspoon ground turmeric

-         1 onion, sliced

-         2 cloves garlic, minced (optional)

-         2 large carrots, peeled and diced

-         2 large sweet potatoes, peeled and diced

-         1/2 teaspoon ground cumin

-         1 teaspoon dried parsley

-         1 teaspoon salt

-         1/4 teaspoon ground cinnamon

-         1/2 teaspoon ground black pepper

-         1 can diced tomatoes

Method

   -         Put the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker.

   -         In a large bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables.

   -         Pour in the tomatoes, and stir to combine.

   -         Cover the cooker, set to high, and cook until the sweet potatoes are tender and the sauce has thickened (4 to 5 hours).

-         Serve

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