MOROCCAN RECIPES (SPANISH FISH)

Spanish fish is another delicious meal you cannot afford to miss. This dish may be served hot or cold, depending on your choice.

Ingredients

-         1 garlic clove, finely chopped

-         1 teaspoon cayenne pepper

-         2 tablespoons chicken bouillon granules

-         2 red bell peppers, seeded and sliced into strips

-         4 olives, chopped

-         15 ounces garbanzo beans, drained and rinsed

-         1 tablespoon vegetable oil

-         1 medium onion, chopped

-         ¹⁄₄ cup fresh parsley, chopped

-         1 large carrot, thinly sliced

-         3tomatoes, chopped

-         3 tablespoons paprika

-         4 tablespoons ground cumin

-         Salt

-         5 lbs tilapia fillets

Method

    -         Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender.

   -         Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans.

   -         Continue to cook until the peppers are slightly tender.

   -         Sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables.

    -         Season with salt to taste.

    -           Stir to incorporate.

    -         Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 40 minutes.

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