They
are a very good source of manganese, phosphorus, and protein as well as
a good source of iron, omega-3 fatty acids, dietary fiber, vitamin B2,
magnesium, vitamin K, and potassium. There are also a wide range of unique
proteins, peptides, and phytonutrients contained in soy.
-
Low
in fat, no cholesterol.
-
An
excellent of source of fiber.
-
Good
for skin.
-
Lower
the risks of coronary heart disease.
-
Reduce
hot flushes of associated with menopause.
-
Good
for cognitive abilities.
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