SOUTH AFRICAN RECIPES (CORIANDER HONEY PRAWNS)

 Ingredients

-         500g large shrimp

-         50g  fresh coriander, chopped

-         1 tablespoon oyster sauce

-         2 tablespoons honey

-         2 tablespoons lemon juice

-         ¹⁄₂ teaspoon ground black pepper

    -         50 ml olive oil

    -         2 ¹⁄₂ cm ginger root, grated

 Method

     -           Wash prawns, remove shells, leaving heads and tails intact.

     -         Season prawns with ginger, coriander, oyster sauce, pepper for at least 30 minute.

     -         Add olive oil to honey and lemon juice.

     -         Brush prawns with this mixture.

     -           Grill at 200C for 10-15 minutes.

     -         Baste once with leftover marinade, and with honey glaze.

     -         Serve grilled prawns with lemon slices.

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