SOUTH AFRICAN BUTTERNUT SOUP

This dish is one of the delicious meals found in South Africa. It is the tastiest butternut soup ever, with the chili pepper  which has a great deal to do with it, brings out the rich, nutty flavor of the squash perfectly.

Ingredient

-         1 medium onion, chopped

-         3 ripe tomatoes, chopped

-         2 teaspoons curry powder

-         ¹⁄₂ teaspoon turmeric

-         ¹⁄₂ teaspoon ginger

-         6 pieces chicken

-         1 ¹⁄₂ teaspoons garlic

-         Potato, cubed (personal preference)

-         2 teaspoons salt

Method

    -         Peel and pip the butternuts, and cut it into about 5cm square chunks.

    -         Peel and chop the onions quite finely.

    -         Chop the garlic very finely, or push through a garlic press.

    -         Halve the Jalapeno pepper or green chilies and scrape out all the pips. Chop the green flesh very finely.

    -         Put the onions, garlic and chilies into the melted butter in a saucepan on a moderate heat and cook until the onions are soft and transparent. Add the lemon juice and chicken stock and stir until well mixed.

    -         Add the water and the cubes of butternut, and simmer until the soup is thick and all the ingredients are well blended together, about 1 hour.

    -         Liquidize with a Bamix or a food processer.

-         Serve hot.

    -         Swirl a tablespoon or two of fresh cream into the centre of each bowl of soup just before serving. 

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