UGANDA RECIPES (PEANUT CREAM SOUP)

Ingredients

       -         2 tablespoon corn flour

       -         2 tablespoon grated onion

       -         700 ml milk

       -         700 ml chicken stock

       -           400 g ground peanuts

       -         2 teaspoon salt

       -         1/4 teaspoon cayenne pepper

Method

    -         Add the corn flour to a deep pan and slowly stir-in the milk, whisking until smooth.

    -           Add the stock, peanuts, onions, salt and cayenne pepper and under constant stirring bring the mixture to a boil.

    -         Allow to cook over medium heat for 5 minutes, whisk brisky, strain to remove any large peanut pieces and serve in soup bowls.

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