Wednesday, 31 August 2016

TRADITIONAL SOUTH AFRICAN (BOBOTIE RECIPE)

Ingredients
-         10ml butter
-         2 onions, sliced
-         1 fairly thick slice crustless bread (white or brown)
-         375 ml milk
-         25 ml oil
  -         100 ml sultanas (don’t replace with raisins – they are too sweet; sultanas are much better for this recipe)

-         3 eggs
-         2 cloves garlic, crushed
-         25 ml curry powder
-         15ml Worcester sauce
-         5ml turmeric
-         25ml brown vinegar
-         10ml salt
-         25ml chutney
-         15ml smooth apricot jam
-         1 kg raw mince
-         pinch each salt and turmeric
-         bay leaves
  Method
    -         Soak bread in milk. Heat oil and butter in large pan and fry onions and garlic.
    -         When onions are soft, add curry powder, salt, chutney, jam, Worcester sauce, turmeric and vinegar and mix well.
    -         Drain and mash bread and reserve milk. Add bread to pan together with mince and sultanas.
    -         Cook over low heat, stirring, and when meat loses its pinkness, remove from stove. Add 1 beaten egg, mix well, and then spoon into a greased, 28 x 16 cm baking dish and level the top.
    -         Beat remaining eggs with reserved milk (you should have 300ml, or a little more) and the salt and turmeric.
    -         Pour over meat mixture and put a few bay leaves on top. Stand dish in a larger pan of water (this is important to prevent drying out) and bake, uncovered, at 180 degrees Celsius for 1 hour or until set.
Serve with rice, coconut, chutney, nuts and bananas.
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