Tuesday, 30 August 2016

SOUTH AFRICAN RECIPES (CRAYFISH SOUP)

  Ingredients
-         2 tomatoes, chopped
-         1 clove garlic, minced
-         500g crayfish tails
-         1 teaspoon salt
-         1/2 teaspoon pepper
-         1 cup onions, thinly sliced

-         1 teaspoon salad herbs
-         1 teaspoon salt
-         50g butter (4T)
-         1/2 teaspoon nutmeg
-         1 piece lemon rind
-         1 cup dry white wine
-         1/2 cup light cream
Method
      -         Heat 1.25 liters water in a large saucepan to boiling. Add the lobster tails, salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.
     -         In another sizable saucepan, heat the butter and sauté the onions for 5 minutes.
    -         Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel. Cook over low heat for 10minutes.
    -         Add the wine and lobster water. Boil soup and cook for 10 more minutes. Force soup through a food mill, and then return to the pot.
Serve hot with freshly toasted Italian bread and garnish each bowl of soup with a drizzle of cream.
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1 comment:

  1. I can hardly wait to try it.
    I love Food and watching Andrew Zimmer's visit to South Africa, I was so impressed and am visiting this site because of him

    ReplyDelete