KENYAN RECIPES (MUSHROOM SOUP)

Ingredients

-         Fresh mushrooms sliced thinly

-         White wine

-         Port

-         Shallots diced

-         Light cream

-         Whipped cream

-         Black lumpfish caviar

-         Chives diced

-         Salt to taste

-         Pepper

Method

-         With your sizable pot, place the mushrooms and shallots in a skillet.

-         Add the port bring to a boil, reduce the heat to low and simmer for 15 minutes.

-         Remove from the heat and put through a strainer or purée in a blender.

-         Add the cream, return to the heat, bring to the boiling point, lower the heat and simmer for 10 minutes. 

-         Season with salt and pepper; ladle into bowls; sprinkle with diced chives.

-         Finally, serve with the whipped cream and caviar.

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