ETHIOPIAN RECIPES(SHIRO)

   Ingredients

-         3 cups of mitten shiro

-         3 large onions finely chopped

-         1 cup of vegetable oil

-         5 teaspoons minced garlic

-         1 table spoon Berbere

-         2 teaspoons salt

-         10 cups of water

Method

-         With a sizeable pot, simmer onion and garlic with vegetable oil.

-         Add berbere, stirring occasionally for about 5 minutes at low heat while adding a dash of water to avoid sticking.

-         Add the remaining water and carefully whisk in shiro powder a teaspoon at a time until completely combined.  

-         Let it cook until it becomes thick, but runny for about 25 minutes at low heat.

-          Add a spoon of Niter Kibe.

Keep visiting this site (blog) and send us your comments. You can also advertise your product/service and reach thousands of food lovers daily.
  Enq.----08141541965,08033460064, 07017313323.