ETHIOPIAN RECIPES (AZIFA)

Azifa is a green lentil salad that's perfect on its own or mixed with injera.

 

Ingredients

-         1 medium tomato chopped

-         2 cups of lentils

-         1 spring onions sliced

    -         1 hot green pepper

    -         2 tablespoon fresh lemon juice

    -           2 tablespoon olive oil

    -         2 garlic cloves chopped

    -         ¼ teaspoon ginger, minced (not powdered)

    -         Fresh ground black pepper.

    -         Salt to taste.

Method

    -         Rinse lentils and boil them in enough water to cover completely.

    -         When they are soft, drain the water and allow them to cool.

Salad Dressing:

    -         Combine olive oil, lemon juice, salt and pepper, garlic, ginger and parsley.

    -         Add salt and freshly ground pepper to taste.

    -         Whisk well.

    -         Mix the dressing with tomato, spring onion, and hot pepper;

    -         Mix the lentils and dressing together.

    -         Refrigerate for a couple of hours.

    -         Serve with pita bread. 

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