ETHIOPIAN RECIPES (BEEF TIB)

  Beef tib is one of the delicious meals in Ethiopia. There are different methods in preparing this.

Ingredients

-          Beef, narrow piece

-         Onions sliced

-         Kibbeh (spiced butter)

    -         Salt

    -          Sunflower oil  

    -         Garlic and ginger, chopped

    -         Green pepper, slice

    -         Turmeric

Method

    -         Wash and cut the beef in a zigzag style.

    -         In a hot pan with oil, cook the beef strips, add a little kibbeh and cook for about 8minutes.

    -         Lower the heat and continue to cook until the beef gets a little more crispy. Then remove from the heat and get a pan to start the sauce. Use the oil from the beef to start the sauce. This adds a great taste.

    -         Then add the sliced onions, stir often, add the lid and cook for 6 minutes.

    -         Add a little more oil, ginger, garlic and turmeric powder, stir  and lower the heat and cook for 5minutes, stirring often.

    -         After a while add the beef, a little salt, kibbeh and cold water. Mix well, and cook on a low heat for 10minutes. After that, add little more water and cook for another 15minutes.

    -         If the beef is tender and the sauce has thickened that means it is ready to add the chili.

     -         Serve hot.

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