ALGERIAN RECIPES (VEGETABLE COUSCOUS)

Ingredient

-         2¹⁄₂ tablespoons olive oil

-         1 grated carrot

-         2 garlic cloves, minced

-         1 medium onion, chopped

-         7 ounces mushrooms, sliced

-         1 lemon, juice

     -         ¹⁄₂ cup raisins

     -         ¹⁄₂ teaspoon cumin

     -         ¹⁄₂ teaspoon ground coriander

     -         1 lemon, zest  

     -         1 ¹⁄₄ cups chicken stock

     -         1 cup couscous

Method

    -         Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pan and saute until the vegetables soften.

    -         Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.

  -         Simmer for three minutes, then cover and remove from the heat source. Let it stand for five minutes. 

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