LIBERIAN PUMPKIN SOUP

Ingredient

-         1 medium pumpkin

-         1 pound of meat

-         1 medium size smoked fish

-         Chilli pepper

-         1 medium Onion 

     -         1 cup palm oil

     -         2 chicken bouillon cube

     -         1 small can tomato paste

     -         Salt to taste

Method

     -         Heat palm oil or vegetable oil in a sauce pan, fry the minced onion with a bouillon cube for 5 minutes.

     -         Add minced tomato paste and black pepper. Allow for 3 minutes,  add pumpkin and stir.

      -         You can equally use any choice of meat (goat, beef, chicken, etc.)

      -         Cover with some water, allow to simmer till the pumpkin is tender for 20 minutes, or use your cooking spoon to mince the pumpkin.

      -         Add the smoked fish and allow for 10minutes in low heat, add salt to taste.

      -         The soup is finished when is reaches a desired thickness

   Serve with rice 

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