LIBERIAN PEPPER SOUP

    Ingredients

-         1/2 onion  chopped

-         1 yellow pepper,  chopped

-         1 green pepper,  chopped

-         3 habanero pepper

-         1/4 Eggpant

-         1 stock cube

-         3 tablespoon black pepper

-         2 teaspoon salt

-         1 pound chicken; chopped

-         1 pound cubed beef

-         1/4 pound Smoked turkey wing

-         1 tablespoon groundnuts paste (peanut butter)

-         2 tablespoon bonnie dust spicy

-         3 tablespoon dried ground kitterling

 

Method

-         Cut meat into desired pieces and set side.

-         Blend onion, pepper, and eggplant on high heat.

-         Add peanut butter and blend until thoroughly mixed.

-         Place meat into sizeable cooking pot and heat until meat starts to brown.

-         Pour blended mixture over meat along with the rest of the spices. Add water to cover the mixture.

-         Cook on high heat for 35 minutes stir constantly. Add additional seasoning to taste

Serve with rice

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