LIBERIAN CASSAVA LEAF SOUP

  Ingredient

-         3 ounce packages of ground cassava leaves

-         2 cups of red palm oil

-         1 pound of fresh meat

-         1 large onion

-         2 chicken bouillon cubes

    -         2 green chopped Habanero pepper (if it is red pepper use only 1)

    -         Salt to taste

    -         Onion diced

    -         ½ cup of dried fish

    -         ½ cup dry meat

Method

    -         Cover the frozen cassava leaves with 3 cups of water and cook over a low heat (watch carefully) until all the water is boiled out of the cassava. Be careful not to scorch the cassava.

    -         Add onion, dry fish and meat in a pot and season with salt to taste.

    -         Allow to boil until water is completely dry then, add palm oil and stir cassava leaf in the pot .

    -           Let it simmer for 10 minutes and serve

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