ALGERIA RECIPES (CHAKCHOUKA)

Ingredients

-         4 tomatoes, peeled and diced

-         1 medium onion, thinly sliced

-         3 teaspoons white vinegar

-         2 garlic cloves, minced

-         2 tablespoons  olive oil

-         4 green New Mexican chilies, roasted, peeled, stems removed, cut in strips

    -         ¹⁄₄ teaspoon ground cayenne pepper

    -         1 teaspoon ground cumin

    -          4 eggs

Method

   -            Saute the onion and garlic in the olive oil until soft.

   -           Add all the remaining ingredients, excluding eggs, and simmer for a minute.

   -         Make 4 indentations in the mixture and carefully break an egg into each one.

   -         Cover and cook over a low heat until the eggs are set.

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